Italian Parsley

Italian Parsley is a versatile herb that can be grown in almost any type of soil. It requires full sun to partial shade and prefers moist, well-draining soil. Sow the seeds directly into the soil after the last frost or start seeds indoors 6-8 weeks before the last frost. The plants will reach a height of 12-18 inches and produce dark green leaves that are perfect for adding flavor to a variety of dishes. With proper care, Italian Parsley can be harvested all season long.